Specials for the Week

October 06, 2025 - October 10, 2025

Off-Season Hours: Monday - Friday, 9am - 3pm

Hours: Monday - Friday 9am - 3pm

Monday

Roast Beef Melted with Swiss, Caramelized Onion and Mushroom on Rye Pressed to Perfection. Pasta Salad.

 $14.95

Soupe du Jour

Spinach and Cheddar Jack

 Cup $5.50 / Bowl $6.50

Tuesday

Salad with Apple, Cranberry, Roasted Zucchini, Pecan and Queso Blanco on Mixed Greens. Honey Mustard Vinaigrette. Add Chicken $4.

 $13.25

Soupe du Jour

Bacon and Sauerkraut

 Cup $5.50 / Bowl $6.50

Wednesday

Shrimp and Avocado Wrap with Tomato, Lettuce and Cilantro Lime Aioli in a Flour Wrap. Southwestern Cole Slaw.

 $15.25

Soupe du Jour

Butternut Squash

 Cup $5.50 / Bowl $6.50

Thursday

Beet and Kiwi Salad with Almonds, Carrot and Feta on Mixed Greens with Vanilla Vinaigrette. Add Chicken $4.

 $13.25

Soupe du Jour

Carrot Dill

 Cup $5.50 / Bowl $6.50

Friday

Corned Beef on Everything Bagel with Swiss, Russian Dressing, Lettuce and Tomato Served with Cottage Cheese.

 $14.95

Soupe du Jour

Salmon Chowder

 Cup $5.50 / Bowl $6.50

Specials Prepared in Limited Quantities - Please call ahead!

Sorry - No substitutions on Specials - Thanks!

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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