Specials for the Week

May 21, 2018 - May 25, 2018

In-Season Hours: Monday - Saturday, 9am - 3pm

Off-Season Hours: Monday - Friday 9am - 3pm, Closed Saturdays

Monday

Fresh Mozzarella, Tomato and Basil Pesto Melted on Baguette. Mixed Green Salad.

$9.50

Soupe du Jour

Yellow Squash with Sundried Tomato

Cup $3.95 / Bowl $4.95

Tuesday

Salad with Grilled Chicken Breast, Strawberry, Feta and Toasted Almonds on Mixed Greens. Red Wine Vinaigrette.

$9.75

Soupe du Jour

Lentil

Cup $3.95 / Bowl $4.95

Wednesday

Antipasto Sandwich on Baguette with Roasted Turkey Breast, Marinated Artichoke, Roasted Red Pepper, Black Olive and Provolone with Mayo. Mixed Green Salad.

$9.50

Soupe du Jour

Sweet Onion with Balsamic Vinager

Cup $3.95 / Bowl $4.95

Thursday

Salad with Goat Cheese, Blueberries, Apples and Toasted Pecans. Red Wine Vinaigrette.

$9.50

Soupe du Jour

Chicken Noodle

Cup $3.95 / Bowl $4.95

Friday

Curry Shrimp Salad with Grapefruit and Cucumber on Mixed Greens. Curry Vinaigrette.

$10.25

Soupe du Jour

Corn Chowder

Cup $3.95 / Bowl $4.95

Saturday

WE ARE NOW CLOSED ON SATURDAY'S UNTIL NOVEMBER. WE THANK YOU FOR YOUR UNDERSTANDING.

$-.--

Soupe du Jour

CLOSED

Cup $-.-- / Bowl $-.--

Specials Prepared in Limited Quantities - Please call ahead!

Sorry - No substitutions on Specials - Thanks!

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.