Specials for the Week

August 13, 2018 - August 17, 2018

In-Season Hours: Monday - Saturday, 9am - 3pm

Off-Season Hours: Monday - Friday 9am - 3pm, Closed Saturdays

Monday

Salad with Grilled Chicken Breast, Feta, Tomato and Blueberries. Red Wine Vinaigrette.

$9.75

Soupe du Jour

Tomato with Fresh Basil

Cup $3.95 / Bowl $4.95

Tuesday

Roasted Turkey Breast, Cranberry and Brie Melted on Baguette. Mixed Green Salad.

$9.75

Soupe du Jour

Yellow Squash with Tarragon

Cup $3.95 / Bowl $4.95

Wednesday

Panini with Fresh Mozzarella, Tomato and Basil Pesto on Ciabatta. Mixed Green Salad.

$9.75

Soupe du Jour

Carrot Dill

Cup $3.95 / Bowl $4.95

Thursday

Salad with Roasted Turkey Breast, Apple, Blue Cheese and Toasted Pecans. Apple Cider Vinaigrette.

$9.95

Soupe du Jour

Sweet Green Pea

Cup $3.95 / Bowl $4.95

Friday

Italian Tuna Salad with Solid White Tuna, Marinated Artichoke, Roasted Red Pepper, Tomato, Olives, Capers, Lemon and Olive Oil on Mixed Greens.

$9.95

Soupe du Jour

Celery with Sweet Corn

Cup $3.95 / Bowl $4.95

Saturday

WE ARE NOW CLOSED ON SATURDAY'S UNTIL NOVEMBER. WE THANK YOU FOR YOUR UNDERSTANDING.

$-.--

Soupe du Jour

CLOSED

Cup $-.-- / Bowl $-.--

Specials Prepared in Limited Quantities - Please call ahead!

Sorry - No substitutions on Specials - Thanks!

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.